Chef de Partie Butcher (Bogotá)
Chef de Partie Butcher (Bogotá)
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Bogotá, Colombia
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Publicado: hace menos de un mes
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Descripción
Chef de partie Butcher
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.
What will I be doing? As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare all meats and fish to the highest quality and within company guidelines
- Ensure effective food storage and stock rotation
- Report any food spoilage/wastage to the Head Chef
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Establish and monitor portion sizes for cuts of meat and fish
- Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments and maintain good working relationships
- Responsible for complying with and training Health and Safety and Food Safety standards and legislation
- Comply with hotel security and fire regulations
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
What are we looking for? A Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Achieved Intermediate Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- Relevant qualifications
- Previous kitchen or butchery experience
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previ Postúlate en Kit Empleo: kitempleo.com.co/empleo/1achqd
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.
What will I be doing? As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare all meats and fish to the highest quality and within company guidelines
- Ensure effective food storage and stock rotation
- Report any food spoilage/wastage to the Head Chef
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Establish and monitor portion sizes for cuts of meat and fish
- Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments and maintain good working relationships
- Responsible for complying with and training Health and Safety and Food Safety standards and legislation
- Comply with hotel security and fire regulations
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
What are we looking for? A Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Achieved Intermediate Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- Relevant qualifications
- Previous kitchen or butchery experience
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previ Postúlate en Kit Empleo: kitempleo.com.co/empleo/1achqd
Información clave
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Nombre de la empresaHilton
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Nombre de la vacanteChef de Partie Butcher (Bogotá)
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Más info sobre el anuncio
El anuncio Chef de Partie Butcher (Bogotá) fue publicado en la categoría Bogotá Turismo, hotelería de Locanto.
¿Por qué no le echas un vistazo a otros anuncios en esta categoría? Por ejemplo: Expresos y turismo en camionetas vans, Bogota, RECIBIMOS VEHICULOS EN ALQUILER, Bogotá y MESERO O MESERA en CARRERA 6B # 32 - 24, Bogotá. Ahora mismo, hay 10 anuncios disponibles en la categoría Turismo, hotelería de Locanto en Bogotá.
Además, en esta sección, disponemos de más anuncios clasificados en un radio de 15 km. Haz clic aquí para verlos.