Bilingual Sous Chef — Bahamas Kitchen Leader & Innovator, Bogotá

ITS luxury retail is seeking a Sous Chef for a 250 seat restaurant in the Bahamas.
The ideal candidate will support the Head Chef in menu design, ensure high-quality dishes, and manage kitchen staff.
Candidates must have at least 3 years of experience as a Sous Chef or Executive Chef and be willing to relocate.
Fluency in English (90%) is essential to ensure smooth kitchen communication.
This position offers a unique opportunity to work in a vibrant culinary environment.
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