Sous Chef Bilingue, Bogotá

Sous Chef for a 250 seat restaurant in the Bahamas.ResponsibilitiesSupport the Head Chef in the preparation and design of all food menusProduce high-quality dishes in collaboration with the rest of the kitchen teamMonitor food and labor costsManage and train kitchen staffMaintain order and discipline in the kitchen during busy hoursEnsure compliance with all health and safety regulations within the kitchen areaMonitor the quality of food products used for cookingImplement innovative recipes and presentation techniquesAssist in the preparation of meals as requiredQualifications90% English3 years experience as Sous Chef or Executive ChefWilling to relocate to the Bahamas
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