Executive Sous Chef: Kitchen Leader & Menu Innovator, Bogotá

Hilton is seeking an Executive Sous Chef in Bogotá to manage all aspects of the kitchen.
You'll work closely with the Executive Chef to ensure an excellent experience in food quality while controlling costs and responding to guest feedback.This role involves managing the kitchen brigade, maintaining operational standards, ensuring compliance with legislation, and contributing to menu creation.
Strong culinary skills and experience in kitchen management are essential.
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